Suez Canal University Journal of Food Sciences

Adel A. Shatta, Mohamed E. Salem Fatma M. El-Zayet; Ahmed M. Rayan Physicochemical Properties and Acceptability of Gluten-Free Biscuits as Affected by some Cereals and Tubers Type [Volume 6, Issue 1, 2019, Pages 1-12]
Amera T. Mohammed, Ali R. Gomaa; ; Sahar T. Ibrahim; Effect of Pre-Treatment Techniques on the Quality Characteristics of Quinoa Flour [Volume 6, Issue 1, 2019, Pages 75-86]
Ashraf, B. A. EL-Taib, Reda A. Gomaa Hesham Z. Tawfeuk Quality of Some Sugar Beet Varieties as Affected by Toshka Region Conditions, Aswan (Egypt) [Volume 6, Issue 1, 2019, Pages 13-18]

Ghada, A. Alfauomy, Ibrahim, A. I. A. Evaluation of some Sweet Corn Hybrids for Agronomic Traits and Technological Parameters under different Planting Dates [Volume 6, Issue 1, 2019, Pages 49-63]
Ghada M. El-Kherbawy, Omaima M. Dewidar Nutritional Evaluation of Brioche Bread Made from Egyptian Wheat and Enriched with Garden Cress Seeds (GCS) Powder as a Functional Food [Volume 6, Issue 1, 2019, Pages 27-41]
Gomaa, Reda A. Physico-chemical Characteristics of Washingtonia robusta Fruit Oil [Volume 6, Issue 1, 2019, Pages 19-25]

Mennat-Allah M. A. El-Geddawy, Mokhless A. M. Abd El-Rahman Chemical and Technological Characteristics of Fresh Roots of Four Sugar Beet Varieties Harvested at different Periods [Volume 6, Issue 1, 2019, Pages 43-48]
Mennat-Allah M. A. El-Geddawy, Mokhless A. M. Abd El-Rahman Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture [Volume 6, Issue 1, 2019, Pages 65-73]

Rewaa A. A. Mohamed, Safaa, A. Limam; Effect of Incorporation of Chia Seeds Flour in Chicken Sausage on TBA Values and Microbial Quality during Cooling Storage [Volume 6, Issue 1, 2019, Pages 97-103]
Rewaa A.A. Mohamed, Safaa, A. Limam; Quality Characteristics of Chicken Sausage Formulated with Chia Seeds [Volume 6, Issue 1, 2019, Pages 87-96]